ABI Growler is a two-rowed, midseason, spring barley developed by … CRAFT is a very high yielding winter malting barley which received Full MBC Approval for Brewing in May 2018. Autumn-drilled Spring Barley However, these particular varieties are not adapted for our climate. Selected as potential malting varieties KWS Ferris KM13CO24 3222 104 [86] [3] 8 94 0 4 6 7 8 R 6-row 68.7 BYDV tolerance KWS UK SY Goblet SY618002 3213 Syngenta UK Ltd KW2-1833 KWS Dramis 3224 KWS UK Selected as potential feed varieties Lightning AC13/378/37 3239 107 88 [9] 15 86 -1 7 7 8 8 R 2-row 67.6 - Elsoms Ackermann Barley These additions include ABI Growler, Bill Coors 100, Moravian 165, and Thunder. AMBA is a nonprofit trade association of 58 brewing, distilling and malting companies that are end users of US malting barley. The AHDB winter barley trials show promising results so far. Performs well on all soil types and is very competitive against grass-weeds. of malting quality and winter hardiness, and will provide a genetic foundation for further development of more cold-tolerant varieties that have malt quality characteristics that meet or exceed current benchmarks. Barley (Hordeum vulgare L.) is one of our most ancient crops and was domesticated from wild barley (Hordeum vulgare ssp. In 2009, Dr. Eric Stockinger (Department of Horticulture and Crop Science), initiated a winter malting barley breeding program by testing different varieties obtained from outside sources for their sutiability in Ohio. In that time we have shown we have the expertise to deliver class-leading varieties for you to grow for the brewing and distilling industry. It has good quality straw but is taller than other varieties so will need a robust PGR program. We are leading breeders of spring barley. F. ind out more information on each of the varieties below. Phone 01636 700781, © 2011. Historical malting quality data was collated from UK national and recommended list trial data and used in a GWAS. This ensures maximal yields and staggered harvesting which ensures a continuous supply of barley for malting. The experimental plot design was a randomized complete block with three replications. Over the last 15 years, our malting barleys have accounted for more than 650,000 tonnes of certified seed sales and produced over 1.6 billion pints of beer. However, the complexity of both malting quality and winter hardiness phenotypes makes simultaneous improvement a challenge. It is a doubled haploid derived from the F1 of the cross “Wintmalt” x “Charles”. Barley. It is relatively early to mature and has a respectable specific weight of 67.9 kg/hl. Barley varieties are selected from the AMBA recommended list. Examples of some Europ… Wintmalt is a two-row winter barley developed by KWS (Germany). The two-row varieties Harrington and Propino are being dropped from the list and four two-row varieties are being added. The publication Malting Barley Update, including The Approved List for next year is available for download here, and is divided into winter and spring sown varieties. Top-yielding winter malting barley gains full approval for brewing use, New seed treatment option for barley shown to boost root growth and yield. Malting barley requires careful management to maximize grain yield and to maintain high quality grain for malting purposes. varieties. Thunder is a rough-awned, two-row winter barley with short rachilla hairs. Ideal for growers looking for top performance from a conventional 2-row variety. Unit 13, Pexton Road Kelleythorpe Industrial EstateDriffieldEast YorkshireYO25 9DJ, © James Mortimer Ltd 2021. Malting quality is a target of the U.S. From heritage varieties to the newly recommended, our winter barley portfolio gives growers various options. KWS Orwell remains a popular 2-row feed barley choice on farm producing consistently high yields with stiff straw. CRAFT is the leading winter malting barley with Full MBC Approval for brewing. Suitable for all soil types with relatively stiff straw and a good specific weight of 68.5 kg/hl. It is early to mature with good stiff straw and a lodging resistance of 8. It is an excellent choice for growers needing a variety to aid grass-weed suppression due to its autumn and spring vigour. Following their Autumn meeting the Malting Barley Committee discussed the progress of new varieties within the testing system. Barley is harvested with the use of a combine harvester. Winter Barley Varieties. A heritage winter malting barley with outstanding quality. Over 1,100ha of winter malting barley was sown last autumn. This is an important milestone for the highest-yielding winter malting barley variety on the AHDB Recommended List. Suitable for all regions with low screenings and a decent specific weight of 69.3 kg/hl. Barley was instrumental in the development of agriculture and currently is the fifth most important grain crop worldwide ( http://www.fao.org/faostat/en/#home ). Seedsmen and universities like Penn State have been working to try to identify adapted lines that meet the quality specifications of the malting industry and yield well. Early maturing variety with good grain and straw quality. The treatments were thirty winter malting barley varieties, listed in Table 1. A new 6-row hybrid barley onto the market in 2019, SY Kingsbarn offers growers very high yields with a good specific weight. KWS Cassia is the oldest variety on the block of the winter barley's but still has a strong following by many growers due its, so far, unbeatable grain quality producing a bold grain with an average specific weight of 71.2 kg/hl and low screenings. It is early to mature and offers a strong agronomic package and an untreated yield of 83%. Barley Coordinated Agricultural Project (CAP) and development of winter habit malting barley varieties is a key objective of the U.S. barley research community. Alongside very early matuirty and great agronomics, low screenings, good nitrogen and HWE makes it an attractive variety for the maltster too. Table 1. From heritage varieties to the newly recommended, our winter barley portfolio gives growers various options. It is early to mature and has a good disease package but is tall in the straw which needs a robust PGR program. In Europe, the most economically significant use of barley is the production of malt for use in the brewing and distilling industries. He takes us through the trial work and developments to date, the varieties grown and the future prospects of this "new to Ireland" crop. New variety to the 2020 recommended list with the highest yields of all 2-row feed varieties. Current public lines from the western United States have been 'Charles', 'Endeavor', and 'Maja'. Take a look at the Winter Barley Varieties we have available for Autumn 2019. It brings improved agronomics and outstanding grain quality and … Malting Barley Seed — Central Plains Limagrain Cereal Seeds 2020-07-01T08:24:28-06:00 2-Row Malting Barley Bred for Craft Brewing in the Central Plains As the lead-off partner in Central Plains craft brewing supply chains, LCS understands how important it is for farmers, maltsters and brewers to begin with only the highest quality elite malting barley varieties. Find out more information on each of the varieties below. All other brand names used on this website are Trademarks of other manufacturers in which proprietary rights may exist. We are leading breeders of winter barley. Fungicide applications Winter barley growers have a wider choice of malting varieties to choose from this autumn, with a new variety offering higher yields and earlier maturity than the mainstay Craft. 25 QTL were identified, with the majority from spring barley cultivar sets. So a large amount of beer tapped in the US comes from 10 varieties of barley. KWS Gimlet winter barley is the highest yielding two-row feed variety in the East on the AHDB recommended list to date, at 106%. The market leading winter malting barley. KWS Gimlet has been on the market since 2019 and is a very high yielding 2-row feed barley performing particularly well in the East. Performs well on all soil types as well as marginal land. A 6-row hybrid barley that's been on the market since 2016 with consistently high yields. A heritage winter malting barley with outstanding quality. Around 1,000ha of the area is sown to Craft and 100ha to Electrum. It's early maturing which helps spread the work load at harvest and has no disease weaknesses. It has a very low yield [94] and poor untreated yield [69]. Privacy PolicyCookie PolicyDisclaimer. Keywords Barley, Hordeum vulgare L., Malting quality, Winter hardiness Malting quality research will accompany breeding activities to assure new varieties fit end-user needs. In 2018, it had just under 20% of the UK winter malting intake, with a small quantity sourced from Scotland. Milwaukee — The American Malting Barley Association (AMBA) Board of Directors has developed a list of recommended malting barley varieties to US growers for the 2021 crop year. With a specific weight of 70.2 kg/hl and low screenings, Valerie is ideal for growers wanting a barley that produces an excellent bold grain for feed. To download our Spring Barley Agronomy Guide, simply click here. A new variety to the recommended list in 2019, Valerie is the first winter barley to come onto the market for many years with grain quality similar to that of KWS Cassia. This is in fact a spring malting barley variety, such as Laureate, which is drilled in late autumn. Two types of barley are grown for malting, Spring and Winter varieties. This is an important milestone for the highest-yielding winter … It has a moderate disease package but does need watching for mildew. ELECTRUM is the latest malting barley from the Syngenta breeding program to achieve Full MBC Approval for Brewing for harvest 2021. CMBTC bases their recommendations on the varieties expected to be chosen by grain and malting companies for domestic and export markets in … Winter varieties are available from the western United States and European companies. It is the most widely-grown winter two-row malting barley in the Pacific Northwest. In 2016, AMBA approved 20 2-row varieties and 8 6-row varieties for the Recommended Malting Barley Varieties list. For example, two winter two-rowed malting barley cultivars, Endeavor and Calypso, displayed superior resistance to DON accumulation in North Carolina. The development of winter malting barley (Hordeum vulgare L.) varieties is emerging as a worldwide priority due to the numerous advantages of these varieties over spring types. Every year, the Canadian Malting Barley Technical Centre (CMBTC) releases their list of recommended malting barley varieties for the upcoming growing season. Craft remains the most popular 2-row winter malting barley with full MBC approval for brewing. It has a reasonable agronomic profile but is susceptible to mildew. The first winter barley malting varieties should be available for industry testing by 2018 with a continuous stream following. Download There is a growing interest in winter malting barley in Ireland. Winter malting barley has been grown in trial in Ireland since 2018 and is expected to play a key part in Boortmalt’s plans to increase malt output. MATERIALS AND METHODS In the fall of 2016, a winter malting barley variety trial was established at Borderview Research Farm in Alburgh, VT. These include the UK, France and Germany. FLAGON. Craft, KWS Orwell, KWS Cassia and KWS Infinity. Of these, 90.4% of the 2-row grown in the US was in 8 varieties, and 94.4% of the 6-row grown was in 2 varieties. Suitable for all regions with low screenings and a decent specific weight of 69.3 kg/hl. An indicoll website Syngenta have been breeding malting barley for over 35 years. Registered in England #00223352 Valerie produces good yields with an impressive untreated yield of 86%. It is relatively early to mature and has a good disease package. Winter Malting Barley is a new crop to Ohio. Worldwide, the primary use of barley is animal f… It is relatively early to mature and stiff-strawed. Although based in the UK, the programme is designed to enable selection and development of two row winter barley varieties for the main European markets. It can produce above-average screenings. Winter barley variety choice continues to expand, with growers having 24 recommended varieties to pick from, spread across three end-use groups – two-row malting, two-row feed and six-row … Eoin Lyons, Teagasc /Boormalt Joint Programme Advisor, discusses the expansion of the crop. The Maltsters' Association of Great Britain, 1st Floor, Exchange Business Centre, Water Lane, Newark, Notts, NG24 1HA. Produces good yields with a strong disease package. Trends: New Varieties of Winter Barley with Higher Yields. A small proportion of growers in the southeast, mainly concentrated around north Wexford, who farm on extremely free-draining soils have been drilling what is often referred to as winter malting barley. It is early to mature with good stiff straw and a lodging resistance of 8. Produces good yields with a strong disease package. Etincel remains the leading malting variety; newcomers are showing up, however, as … Most of the available malting barley varieties have been developed in other regions (western states, western Canadian provinces, or Europe). Craft has been around since 2016 but remains a reliable 2-row malting barley with a good demand from local maltsters. Consider planting moderately resistant varieties, when available. Craft. The objective of this work was to detect quantitative trait loci (QTL) for malting quality traits in a winter breeding program that is a Pilot Studies The University barley breeding program already coordinates a national winter malting barley trial that spontaneum) approximately 10,000 years ago in the fertile crescent (Badr et al., 2000). Craft remains the most popular 2-row winter malting barley with full MBC approval for brewing. Read More. ELECTRUM is the latest malting barley from the Syngenta breeding program to achieve Full MBC Approval for Brewing for harvest 2021. Although based in the UK, the programme is designed to enable selection and development of spring barley varieties for the main European markets. Strong agronomics with a score of 8 for lodging, 6 for mildew and 9 for Brown Rust. Approx 50,000 Ha’s of winter barley is grown each year, feed is the biggest sector although new varieties suitable for malting are coming through the trial programme with Non GN varieties suitable for distilling now being commercially available. It is early to mature and has a good disease package. Winter malting barley demand remains very strong and continues to grow at a very fast pace thanks to export of both barley and malt out of France. These include the UK, France and Germany. In Europe, the programme is designed to enable selection and development spring! 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