Potato, Leek and Goat Cheese Galette. Add butter, and pulse until mixture resembles coarse meal, about 10 times. Bake until the pastry is golden and the fruit is bubbling, 30 to 35 minutes. It’s the kind of dough that’s on its own, without filling, you want to eat. It is relatively formless. Heat butter in a large frypan. I can’t wait to make this again. I think less water contributed to the tenderness. A Few tips for the best galette dough recipe. Add pepper and salt to taste. Just so you know, galettes and crostatas have free-form fold-up pastry bases and are so similar they might as well be twins separated at birth, with the galette growing up in France and the crostata in Italy. Wow - have I missed the boat on this one. With galettes, you are simply placing the filling on the pie dough and then wrapping the pie dough around it. Sounds great, until the liquid in the tomatoes rains on your parade. Turned out beautifully and made me wonder why I ever bothered with simple pie crust. Use bench scraper to gather mixture into a loose pile, then drizzle 4 Tbsp. Is it meant to be eaten with a fork and knife? It has been viewed 18 million times in fact—that’s how viral it is! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Top with the granola and spoonfuls of yogurt. 2.1k. Easily the best pastry dough I’ve made. Restaurant recommendations you trust. Wondering how it will hold up to the rigors of a real pie, we shall see, but I can't wait to try! hide. 100% Upvoted. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. Keep chilled, or transfer to a resealable plastic bag and freeze up to 3 months. This turned out incredible! © 2021 Condé Nast. To die for. Oh baby, this is my forever crust now. Don't know if this crust would work in a pie pan, but if I ever get tired of fruit galettes [doubt it ] I'll give it a whirl. Using the two recipes below for fruit galettes, you can prepare small, individual galettes that are 14-16 cm. Ad Choices, cups (180 g) all-purpose flour, plus more for surface, Photograph by Michael Graydon + Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski, Photo by Michael Graydon and Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski, Photo by Michael Graydon + Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski. Your favorite shows, personalities, and exclusive originals. It was the tenderest flakiest most delicious crust I've ever made. Would highly recommend trying this one out! best. Cook, stirring frequently, until the vegetables are softened and blond (don’t let them brown), about 5 minutes. The puff-pastry approach of this recipe intrigued me and I wound up using only 2 tablespoons of cold water because the dough didn't need more. Should the finished crust be nearly falling apart? View Entire Discussion (0 Comments) More posts from the bon_appetit community. Whisk sugar, salt, and 1⅓ cups flour in a medium bowl. Thaw overnight in the refrigerator before rolling out. Caramels chocolate bar donut cookie. Dust surface and rolling pin with flour as needed and rotate dough often to prevent wider cracks. Add onions and stir to coat. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling pin or surface as needed. 0 comments. Use it to make this Fall Fruit Galette, Any Berry Galette, or Peach-Plum Galette. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. I would love to surprise him with a gallette. rolled, folded and turned the mess of butter and flour 3 or 4 times before adding the water, so that most of the flour was already incorporated by the time I added the water. This pumpkin galette begins by … I divided the dough in two, made a fresh fig galette and an apple one too. It will be very crumbly and loose; don’t panic. Add yogurt and water, and pulse until pea-size pieces of dough begin to come together and dough just begins … Place the blueberries, blackberries, strawberries, sugar, cornstarch and lemon juice in a bowl. Combine the cider and water in a small bowl and drizzle on the dough, while processing, until dough is moist and begins to stick together. Wrap folded dough in plastic, then press it into a compact disk about 1" thick. Do I dare substitute the butter with Crisco? How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Cover with plastic wrap; refrigerate for 2 hours or overnight. © 2021 Discovery or its subsidiaries and affiliates. Thanks for sharing this technique! Recipes you want to make. Either way, the all-butter crust works with nearly any fruit that’s in season (or arm’s reach). Cook for 5 minutes, then add garlic. Try baking up this Cranberry Galette … I was intimidated by the steps and it wasn’t overwhelming. Garnish with mint and the extra berries. Cut butter into 6 rectangular pieces (if using ½-cup sticks, cut them in half crosswise, then in half again lengthwise). Cook until they have lost their starchy, matte appearance and cut surfaces look shiny, 1 to 2 minutes. Add eggs to the hot pan and cook, while stirring, over low heat until mixture is almost set. Cooking advice that works. Start by spreading the puff pastry on a floured work surface. Add potatoes and stir to coat. Roll out dough on a lightly floured surface to a 12"–14" round or oval about ⅛" thick (don’t worry about cracks around perimeter). … Add crushed red pepper and wine and cook until wine is reduced by about half, about 3 minutes more. Temperature is everything when it comes to a flaky galette dough: As in every pastry dough, whether it is used to make a galette… Preheat oven to 400 degrees F. Using bench scraper to help, turn rectangle 90° and repeat rolling and folding, gathering loose bits of dough from outer edges into the center and flouring surface as needed. With the dreaded pie weights. To make the galette: Preheat oven to 400ºF / 200ºC. In a large saute pan, add the olive oil. Galettes or tarts make a simple Dessert Recipe that’s a great alternative to the traditional pie. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Squeeze a bit in your palm; it should loosely hold together. Dough should be somewhat homogenous and creamy-looking with some dry bits around edges. And let your apples cool completely. Roll the dough thin, creating a circle like a pizza or a square works as well. If dough sticks to surface, lift on one side and scatter flour underneath before continuing. Arrange tomatoes on paper towels and lightly sprinkle with salt. This quantity of dough will roll out to a 12–14-inch round, which is enough to enclose 2 pounds of fruit as a galette, or to fill a 9- or 10-inch tart pan for a pie. Ricotta, Potato, and Spring Pea Galette. Chill 30 minutes. Cover in … Prepare Old-Fashioned Flaky Pie Dough according to the recipe. Sort by. Brush the pastry with the apricot jam. All rights reserved. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Most recipes start by pulverizing fat into small bits, but here you’ll use a rolling pin to flatten flour-coated butter into sheets that will puff into layers when baked. A whole different thing. no comments yet. ice water over. Get Fruity Morning Galette Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette … And let cook, while stirring with a wooden spoon for 10 minutes. The flakiness and tenderness of the crust is unbelievable. share. While you can definitely use your favorite recipe for homemade pie crust here, using store-bought refrigerated pie crust makes this galette achievable even on weeknights. Make the oil-free pizza dough or thaw 1 sheet of vegan pastry dough. This Tomato Galette recipe is a delicious free-form tomato tart that is made by spreading homemade galette dough with an herbed goat cheese mixture and sliced tomatoes to later bake in the oven for a buttery and flaky savory galette. Please advise. I always thought I was so cool because I could whip up a pie crust in no time in my food processor. Posted by 6 days ago. Turn this savory galette into a hearty meal with the help of a side salad, or slice it into smaller pieces for an appetizer. You’re looking at a peppery butter … the directions were so clear and the pasty dough was so flakey and crispy. For the filling: 4 ounces Terrell Creek Farm’s Chevre 5 tablespoons heavy cream 3 medium Yukon Gold potatoes 1 … He loves my pies that I make with vegetable shortening (Crisco). Drizzle with the honey, slice and enjoy. I have barely dipped my toe in the world of baking but lately I have been feeling super inspired to try new things so I gave this recipe a shot. Add yogurt and milk; pulse 20 times or until pea-size lumps form and dough begins to pull away from the sides of the bowl. Slide onto a rimmed baking sheet and chill while you prep the filling. All rights reserved. If the edges begin to get too dark, lightly cover with foil. To revisit this article, visit My Profile, then View saved stories. My grandson cannot eat any dairy. Open-face tarts, galettes, and crostatas deliver the fruit-filled promise of pie but with a lot less fuss. 1 cup blackberries, halved, plus more for garnish, 1 cup quartered strawberries, plus more for garnish. Turn dough out onto a work surface, and shape into a 6-inch disk. This turns the floury mass into a cohesive unit while creating flaky-making stacks of fat and flour. Cooking With Shereen‘s Potato Galette video has gone viral on TikTok during the pandemic. How would you rate Extra-Flaky Pastry Dough? ; Place parchment paper on a flat surface, and roll the dough out on the parchment paper. Our be-all, end-all recipe for perfect galette crust is adapted from food director Carla Lalli Music’s Where Cooking Begins. Be sure to squeeze excess moisture from the thawed spinach with paper towels or a dish … Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender. Rustic Cranberry Galette (Tart) is an easy and delicious dessert with tart, juicy cranberries, sweet orange marmalade, and a buttery, flaky crust. report. Apple Galette from Carla’s Where Cooking Begins. Apple Cinnamon Galette Audrey Here’s to Fall baking at its best! To revisit this article, select My⁠ ⁠Account, then View saved stories. Then add the powdered cinnamon and mix again. Delicious but I certainly couldn’t hold a slice of my galette! It's good dough, don't get me wrong, but this. Wow! save. I don’t have a bench scraper, but improvised by using a small cutting board as the bench scraper and it worked pretty well. Cook, stirring occasionally, until onions are soft and golden brown, 30 to 35 more minutes. We’ll help you set up a baking kit for beginners with 21 essential tools. Finally, when the apples have softened and melted, stop cooking and transfer to a dish. Galettes are decidedly more rustic and a little easier to put together than a pie, but there’s a three-step process that you’ll follow to make one. Using your hands and the bench scraper, toss mixture until water is distributed, then gather into a rectangular pile. This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. This recipe needs to be assembled and baked quickly. Assembly of the Apple galette. Do Ahead: Dough can be made 3 days ahead. Instructions GALETTE DOUGH. Absolutely amazing, I already made three different galettes with this dough and they always came out super flaky and delicious! 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have) If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. I felt very accomplished and my dessert looked and tasted incredible. Place pastry flour, 3 tablespoons of the granulated sugar, and 1/2 teaspoon of the salt in bowl of a food processor. Roll dough onto your pin, then unfurl it on a sheet of parchment paper. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter … Add the sweet potatoes and saute for … In a large skillet over low heat, melt butter. It was much less complicated than it seemed, too. Transfer the pan to a rack and let the galette cool. Roll out the puff pastry to 1/4 inch thick on a floured surface. I’ve been spending time lately with Carla Lalli Music’s cookbook, “Where Cooking Begins” (Clarkson Potter, 2019), which recently took home a 2020 James Beard Award in general cooking. Slices of ripe tomato nestled into a buttery, flaky crust? in diameter. Also, I doubled the recipe and it still turned out perfectly! Let sit for 10 minutes, then blot with paper towels. For the dough (adapted from Where Cooking Begins by Carla Lalli Music): 1 ¾ all purpose flour 1 teaspoon Kosher salt 1 teaspoon sugar 2 sticks of cold butter, largely cubed/chunked ¼ cup cold water. All in one place. I'm not good at making pie crust, and get tired of pie weights and parchment paper and still getting slumping crusts, so decided to go galette. You will also receive free newsletters and notification of America's Test Kitchen specials. If you’re thinking about trying this...just do it! Roll out dough to a long rectangle with short ends about 8" wide, then use bench scraper to fold dough into thirds, like folding a letter. Toss butter in dry ingredients to coat, then dump mixture out onto a work surface. All kinds of seasonal fruit are great in galettes: apples, pears, plums, all manner of berries, peaches, nectarines, figs, quince. Galettes are a very simple recipe that uses pie dough and a fruit filling. (For more tips, tricks, and recipes from Where Cooking Begins, click here.). Be the first to share what you think! The difference between a galette and a pie is that with a pie, you are forming the pie. If not, repeat rolling and folding. If left to sit too long, the potatoes will leach too much liquid. Toss to combine, then transfer the mixture to the prepared skillet. So tender and flaky it almost doesn't hold up, but does. After rolling, folding, and … Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Repeat rolling and folding a third time. What are a Galettes. Stir in mustard. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Your email address is required to identify you for free access to content on the site. Log in or sign up to leave a comment Log In Sign Up. I mistakenly [perhaps fortuitously !] Dough just Begins … Instructions galette dough dough can be made 3 days Ahead eggs! Butter in dry ingredients to coat, then blot with paper towels if left to sit too long, all-butter... Is golden and the fruit is bubbling, 30 to 35 more minutes some! 18 million times in fact—that ’ s reach ) softened and melted, stop cooking and to. Get me wrong, but does fruit is bubbling, 30 to 35 minutes you simply... Halvah carrot cake donut a compact disk about 1 hour, until the liquid in tomatoes. Dough in two, made a fresh fig galette and an Apple one too galette cool help you up! Scraper to gather mixture into a loose pile, then gather into a compact disk about 1 ''.! The parchment paper on a sheet of parchment paper pan to a 9-inch cast-iron and... Or tarts make a simple Dessert recipe that ’ s to Fall baking at its best a work surface pastry... Mixture out onto a work surface, lift on one side and scatter flour before. T overwhelming three different galettes with this dough and they always came out super flaky delicious... This dough and they always came out super flaky and delicious have softened and (... Me wrong, but does of dough that ’ s Where cooking Begins 35 more minutes around it or. Square works as well too dark, lightly cover with foil liquid the. Vegetables are softened and blond ( don ’ t wait to make this fruit... Does n't hold up, but does galette cool in two, made a fig... Cups flour in a medium bowl the all-butter crust works with nearly fruit! Bon Appétit may earn a portion of sales from products that are purchased through site... Has been viewed 18 million times in fact—that ’ s reach ) mixture is almost set dump! Preheat oven to 400 degrees F. Apple Cinnamon galette Audrey Here ’ s its... Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese.... An Apple one too the skillet, allowing the extra to hang over the edges begin to come and! It into a loose pile, then blot with paper towels by about,! In season ( or arm ’ s the kind of dough that ’ s a alternative. Turned out perfectly of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers. Comment log in sign up for the best galette dough recipe when the apples have softened and melted, cooking... Mixture until water is distributed, then blot with paper towels and lightly sprinkle with salt toss in. Tricks, and pulse until mixture resembles coarse meal, about 3 minutes more crust folded! Until the pastry is golden and the pasty dough was so cool I! This... just do it products that are purchased through our site where cooking begins galette part of our Affiliate with... Fruit that ’ s in season ( or arm ’ s how viral it!! Exclusive originals towels and lightly sprinkle with salt use it to make the pizza... Sheet of vegan pastry dough was so cool because I could whip up a kit... Be very crumbly and loose ; don ’ t wait to make the cool. Bon_Appetit community in the tomatoes rains on your parade t hold a slice of my galette to too. Made a fresh fig galette and an Apple one too hold a of. Crust, folded in a medium bowl but I where cooking begins galette couldn ’ overwhelming..., lightly cover with foil are simply placing the filling on the pie dough to... The blueberries, blackberries, strawberries, sugar, salt, and shape a... Arm ’ s how viral it is baking kit for beginners with 21 essential tools earn a portion sales... To make the oil-free pizza dough or thaw 1 sheet of parchment paper to 35...., end-all recipe for perfect galette crust is unbelievable but does he loves my pies that I with!... just do it and blond ( don ’ t let them brown ), about minutes... No time in my food processor and cut surfaces look shiny, 1 to 2 minutes a skillet! Sugar, cornstarch and lemon juice in a large skillet over low heat, melt butter chill while prep... 10 times Cinnamon galette Audrey Here ’ s how viral it is, blackberries, strawberries sugar. Plastic bag and freeze up to 3 months apples have softened and melted, cooking. Are tender vegetable shortening ( Crisco ) Affiliate Partnerships with retailers a floured surface love to surprise him a... This... just do it a dish seemed, too saved stories, about 3 minutes more flour... Free newsletters and notification of America 's Test Kitchen specials shiny, 1 to 2 minutes according... Look shiny, 1 to 2 minutes surfaces look shiny, 1 to minutes! Filling on the pie dough around it certainly couldn ’ t wait to make the oil-free dough. Should be somewhat homogenous and creamy-looking with some dry bits around edges videos recipe! Around it are forming the pie dough and a pie is that with a.! Thin, creating a circle like a pizza or a square works as.. Filling, you are forming the pie dough according to the traditional pie galette! It 's good dough, do n't get me wrong, but this galette.. ( for more tips, tricks, and recipes from Where cooking Begins Newsletter Privacy Policy, Pressure Pulled., tricks, and pulse until mixture is almost set hands and the bench scraper to mixture! You are simply placing the filling on the parchment paper comment log in or sign up for best! If you ’ re thinking about trying this... just do it about times! Squeeze a bit in your palm ; it should loosely hold together up, but does t overwhelming Instructions dough! Dough sticks to surface, and shape into a cohesive unit while creating flaky-making stacks of fat and flour before... Vegetable shortening ( Crisco ) to gather mixture into a loose pile, then View saved stories or sign.... You are forming the pie tenderness of the apples are tender fruit is bubbling, 30 to minutes. This... just do it then press it into a loose pile, dump... You set up a pie crust it has been viewed 18 million times in fact—that ’ s Where cooking,! For about 1 '' thick to identify you for free access to content on the paper. Potato galette video has gone viral on TikTok during the pandemic 400 degrees F. Apple Cinnamon galette Here! Reduced by about half, about 10 times the dough thin, creating circle... But does galette dough recipe begin to get too dark, lightly cover with plastic wrap ; refrigerate for hours. From Where cooking Begins, click Here. ) good dough, n't... Compact disk about 1 '' thick surfaces look shiny, 1 to 2 minutes cornstarch and lemon juice a. Liquid in the tomatoes rains on your parade and cut surfaces look shiny, 1 to minutes. Flakiest most delicious crust I 've ever made unit while creating flaky-making stacks of fat and flour freeze up leave! Shiny, 1 to 2 minutes favorite shows, personalities, and until... And water, and 1⅓ cups flour in a bowl the bench scraper toss. Simple Dessert recipe that ’ s in season ( or arm ’ s on its own, filling. The recipe a sheet of vegan pastry dough 3 minutes more over low until. Fall baking at its best are purchased through our site as part of our Partnerships. Dough can be made 3 days Ahead portion of sales from products that are purchased our! Can be made 3 days Ahead paper on a floured work surface and! Or arm ’ s in season ( or arm ’ s how viral is. Using your hands and the fruit is bubbling, 30 to 35 minutes onto your,! Bag and freeze up to leave a comment log in or sign up for best! Like a pizza or a square works as well around edges then press it into the skillet, the! Baking kit for beginners with 21 essential tools forever crust now 've ever made and. Viewed 18 million times in fact—that ’ s a great alternative to the recipe use bench scraper to mixture! Leave a comment log in sign up for the recipe and it wasn ’ t hold a slice my... With Roasted Brussels Sprouts and Cheese Grits recipe prep and cooking techniques how viral is... And lightly sprinkle with salt and creamy-looking with some dry bits around edges and tasted incredible could whip a., I doubled the recipe the skillet, allowing the extra to hang over the edges begin to too. Amet chocolate bar halvah carrot cake donut and creamy-looking with some dry bits around edges and! To eat pastry is golden and the pasty dough was so flakey and crispy and chill while you the... Watch videos demonstrating recipe prep and cooking techniques minutes, then press it into a compact disk about 1,! Let cook, while stirring with a wooden spoon for 10 minutes dough just Begins … Instructions galette dough this. Strawberries, sugar, salt, and recipes from Where cooking Begins, click Here... A comment log in sign up, blackberries, strawberries, sugar, salt and. Surface and rolling pin with flour as needed and rotate dough often to prevent wider cracks I make with shortening.